YB Natural Products Multigrain Sprouted flour is made from the below mentioned 11 different varieties of grains:
Green Gram, Wheat, Flax Seeds, Cow Pea, Maize, Sorghum, Pearl Millet, Horse gram, Barley, Alfalfa, Finger Millet.
All the above mentioned grains are sprouted and made into flour in the right combination for us.
Usage: Boil 1 spoon of the flour along with a glass of milk or water for 3 mins and add honey/Jaggery for taste and drink. You could also mix in right proportion with dosa batter or roti batter and had.
Since it contains in the right proportion of Vitamins, Proteins, Calories and fibre, drinking this malt everyday would cool our body. It helps to increase the immunity power of the body there by helps to reduce diabetes, BP, joint pains, weakness in our body.
Our Natural Coconut Flour is an excellent non grain alternative made from naturally grown fresh coconut. We also use the browny part of the coconut meat as it contains a lot of nutrient values. It is made after extracting the Virgin Coconut Oil from the coconut in DME(Direct Machine Expeller) process. It could be used as a substitute to wheat flour recipes by replacing 1/3rd of it with coconut flour in baking breads, cakes, making pancakes or in place of other similar products in cooking. It is Low fat, high fibre, unrefined, gluten free. So it is good for diabetes patients as well as its high in fibre and protein and low in calories. Ideal for keto & paleo diets. Low in sugar & carbohydrates, aids in metabolism. Easy to use in cooking, leaves a mildly pleasant taste of coconut.