Description
Do you use coconut in your cooking?
It makes life tough if you can’t stock fresh coconut always and the task of breaking the tough nut and scraping out the coconut meat seems too much.
Coconut is great for everyday nutrition as it has good fiber and good quality fats that fuel your brain apart from other benefits.
Our Natural Coconut Flour is an excellent non grain alternative made from naturally grown fresh coconut. We also use the brown part of the coconut meat as it holds a lot of nutrient value. It is made after extracting the Virgin Coconut Oil from the coconut in DME(Direct Machine Expeller) process. It could be used as a substitute to wheat flour recipes by replacing 1/3rd of it with coconut flour in baking breads, cakes, making pancakes or in place of other similar products in cooking.
• It is low fat
• High fiber
• Unrefined
• Gluten free
• Low in sugar & carbohydrates
Being high in fiber and protein and low in calories it is good for diabetic patients too.
• Ideal for keto & paleo diets.
• Easy to use in cooking, leaving a mildly pleasant taste of coconut.
