Description
BE VOCAL FOR LOCAL, THE COFFEE OF INDIA
Every Coffee has its own story….When it comes to MUA Coffee, its special not just because of its unique flavour, but right from the seed, yes the coffee seed that we use is the native Arabica variety. It’s grown by the Tribal Farmers of the interior parts of Uttara Andhra region, predominantly from Lambasingi, Chintapally areas which are at an Altitude of 900-1100m. These coffee beans are of single origin and local variety. The roast level is of medium dark-European Roast – Roasted to Perfection.
Try this now for experiencing a unique blend of coffee which is different from the regular….The Coffee of India.
Single Origin Coffee beans | Signature Roast | Unique Blend
Location: Grown in Lambasingi by the tribal farmers in the interiors of Uttarandhra
Roast Level: Medium Dark European Roast – Roasted to perfection
60% coffee 40% Chicory
100% special grade Indian Arabica Coffee.
Made by people with experience of generations into Coffee Roasting
