Description
The major components of Palm candy are sucrose, glucose and fructose. It acts like a good oral rehydration solution by balancing the electrolytes in the body fluids and cells.
The low glycemic index makes it a preferable sweetener to be consumed by diabetics, if consumed in moderation. It also boosts our immune system when consumed regularly. The mineral profile is impressive compared to bleached, white sugar, which is devoid of nutrition. Palm crystals contain potassium, nitrogen, phosphorous, iron and zinc.
