• Chitra Rajma

    Chitra Rajma

    Price range: ₹120.00 through ₹200.00

    It is grown on the hills of Lambasingi forests of Vizag. They are known as Chitra or picturesque because of the intricate shading/design on these beans.

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  • Sale! Red Rajma

    Red Rajma

    Original price was: ₹120.00.Current price is: ₹100.00.

    An excellent Legume that helps in stabilizing blood glucose level as it is good source of soluble fiber and low on glycemic index .

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  • Black gram (Split, with out Chilka)/Urad Dal

    Black gram (Split, with out Chilka)/Urad Dal

    ₹210.00

    Masha ki dal is prescribed in ancient texts for gaining weight and improving immunity.

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  • Chana Dal

    Chana Dal

    Price range: ₹85.00 through ₹160.00

    Chana dal is also called as Bengal gram and any cook who appreciates real Indian food relies on it as a staple of numerous dinners.

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    Cowpea / Bobbarlu

    ₹100.00

    Cowpea or Black-eyed pea is nutty flavored legume, which is packed with almost every essential nutrient.

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  • Green Gram (Whole with Chilka)

    Green Gram (Whole with Chilka)

    ₹90.00

    Our Organic Green Gram is small, round Olive -Green colour legumes with a sweet flavour.

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  • Groundnuts

    Groundnuts

    ₹120.00

    Not a nut, but a legume or a lentil in reality, can be eaten raw, boiled or roasted to enjoy its nutty taste. And the organic variant is obviously the best.

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  • Moong Dal (Split with Chilka)

    Moong Dal (Split with Chilka)

    Price range: ₹110.00 through ₹200.00

    Green gram or mung beans are a treasure trove of nutrients like iron, folate, calcium, zinc, riboflavin, thiamine, niacin, pyridoxine, and magnesium.

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  • Mung Dal (split ,with chilka, without chilka)

    Mung Dal (split ,with chilka, without chilka)

    Price range: ₹120.00 through ₹210.00

    Green gram or mung beans are a treasure trove of nutrients like iron, folate, calcium, zinc, riboflavin, thiamine, niacin, pyridoxine, and magnesium.

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  • Tur Dal

    Tur Dal

    Price range: ₹120.00 through ₹210.00

    Also known as split pigeon pea, red gram, arhar dal or toor dal must be a part of our daily diet because of the following reasons:

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